Always stuck with too many leftovers from Christmas day? We have a couple of ideas that mix up the usual traditions by using all your yummy leftovers
Turkey and Potato Curry
1 tbsp sunflower oil
Various vegetables (onion, pepper, garlic)
300g leftover turkey
Can of chopped tomatoes
2 tbsp curry paste & mango chutney
Heat the oil in a pan on a high heat, cook onions and pepper until soft and slightly brown. Add the garlic and curry paste for a further 2 minutes. Stir in the chopped tomatoes and 150ml of water. Bring to the boil and bubble for 5 mins. Bring the heat do...